View Search Results
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
Food, Nutrition, and Health | University of Nebraska - Lincoln Extension
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here
ServSafe Classes | Iowa State University Extension and Outreach
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
Offers SERVSAFE® classes for food service professionals. Training will provide knowledge such as food hazards and proper food handling practices in order to keep food safe and protect the establishment against a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.
Provides the opportunity to take an exam to be certified as a Food Protection Manager, through one 6-hour course plus the certification exam. Upon successfully passing the exam, certification is provided by the National Restaurant Association Educational Foundation to be certified as a Food Protection Manager.
What's Here